editted

Ingredients:

1 large zucchini or 2 small zucchini

5 Tbs flour (wheat / oat / almond)

A pinch of baking powder

Salt and pepper, to taste

½ tsp ground turmeric

4 tbs water

Water, to add

Method:

  1. Grate the zucchini.
  2. Mix all ingredients together until a batter is formed. Add water if the batter does not spoon easily.
  3. Warm up a frying pan on medium heat.
  4. Add a dollop of coconut oil to the pan.
  5. Add a large spoonful of batter to the pan and spread into a thin layer.
  6. Brown on bothsides.
  7. Serve with vegan mayonnaise, basil pesto or some fiery jalapeno relishif desired.

Notes:

You can use Orgran egg replacer powder in place of baking powder to keep the recipe gluten-free.

Recipe by Mireesha Narsai – Miss Earth South Africa 2016 3rd runner up: Fire

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